I was so excited to try out my new muffin top pan my mom brought up to Ottawa last weekend. It's almost the size of small pies, but it magically makes muffins! I love blueberry muffins and wanted to try adding buttermilk and oil to the recipe (instead of butter and yogurt).
The result was perfect! Large, golden brown, scrumptious muffins that pop berry in your mouth in every bite.
What you will need to prepare: